Pork Leg Strung Halve $11.50kg 

Tender Valley Premium Pork leg strung halve is a cut of pork that comes from the hindquarter of the pig, with the bone removed and meat rolled and tied or netted into a cylindrical shape. It is a lean, tender and flavourful cut of pork that suitable for roasting.   

Our meats are prepacked for wholesale, and each box varies slightly in weight (est. ± 10%).

Initially, you will be charged the maximum box weight and refunded the difference once your order is fulfilled.