Wagyu Scotch Fillet is a beautifully marbled cut with fine streaks of fat running through the meat. This marbling not only enhances the flavour but also ensures that the steak remains juicy and tender when cooked. The cut is typically around 300 grams in weight, but can vary slightly.

Wagyu beef is renowned for its buttery texture and rich, complex flavour. The marbling caramelises beautifully when cooked, adding a delightful crunch and depth of flavour.

Cooking Methods: This cut is best cooked using methods that highlight its natural qualities, such as grilling, pan-searing, or roasting. It’s recommended to cook it medium-rare to medium to enjoy the marbling and tenderness fully. Cooking at room temperature ensures even cooking.

Serving Suggestions: Wagyu is perfect on its own with minimal seasoning, allowing the natural flavours to shine. It pairs wonderfully with simple sides like roasted vegetables, mashed potatoes, or a fresh salad. For a more indulgent experience, consider serving it with a rich sauce like peppercorn or red wine reduction.

Marinating Tips: While not necessary, a light marinade can enhance the flavour. Ingredients like garlic, rosemary, thyme, olive oil, and a splash of citrus or vinegar work well. Marinate for a few hours or overnight for best results.

 Our meats are prepacked for wholesale, and each box varies slightly in weight (est. ± 10%).

Initially, you will be charged the maximum box weight and refunded the difference once your order is fulfilled. 

The image shown is an example of the cut of meat; the delivered product may vary due to marbling quality.