Tender Valley Pork Belly B/L R/On $21.70kg  

Pork belly boneless and rind on is a cut of pork that comes from the belly of the pig, with the bones removed and skin left on. It is a fatty, juicy and flavourful cut of meat that can be cooked in various ways, such as roasting, poaching, pickling, confit, smoking and braising.  This cut is often used to make crispy and crackling skin, by scoring the skin and seasoning with salt. 

Our meats are prepacked for wholesale, and each box varies slightly in weight (est. ± 10%).

Initially, you will be charged the maximum box weight and refunded the difference once your order is fulfilled.